Chocolate Crunch Pie
Chocolate Crunch Pie is an moderately easy dinner. Made with 1 pkg. (4 serving size) jell-o chocolate flavor instant pie and pudding filling, 1 c. cold milk, 3 1/2 c. (8 oz.) cool whip, 20 chocolate sandwich cookies, ground and 1 1/2 c. rocks (chocolate chips, butterfinger or peanut butter chips), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare pudding mix with cold milk as directed on package. Fold in whipped topping.
Stir 1 cup cookies and the rocks into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm, 4 hours or overnight.
Garnish with gumdrop flowers or gummy worms, if desired.
Let stand at room temperature 10 minutes before serving.
Store leftover pie in freezer.
π· Perfect Pairings
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