Chocolate Crunch Cupcakes
Chocolate Crunch Cupcakes is an moderately easy dinner. Made with 2 lb. cream cheese, softened, 1 c. milk, 2 tsp. almond extract, prepared icing and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese, sugar and milk until smooth and set aside. To 1 batch of chocolate cake batter that would yield 1 sheet pan, add almond extract and Oreo* cookie pieces.
Gently swirl in cream cheese mixture.
Deposit cupcake batter into lined 3 ounce muffin tins, using a No.
20 scoop.
Bake according to cake batter directions.
π· Perfect Pairings
Complete your meal with these
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