Chocolate Crunch Cookies
Chocolate Crunch Cookies is an moderately easy dessert you can prepare in just 52 minutes. Made with (5 or 6 oz.) pkg. graham crackers, c. margarine, c. chopped pecans, c. packed brown sugar and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cover bottom of well buttered 9 x 13-inch pan with crackers. Crush well some amount of crackers and sprinkle over top. Sprinkle nuts over crackers.
Combine sugar, margarine and 2/3 of chips.
Bring to a boil for 2 or 3 minutes and pour carefully over crackers.
Bake at 375Β° for 10 minutes or until bubbly all over. Sprinkle remaining chips while hot. When they are soft, spread to frost.
Cut in small pieces while warm.
π· Perfect Pairings
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