Chocolate Crunch Cake
Chocolate Crunch Cake is an easy dinner. Made with 2 c. plain flour, 2 sticks margarine, melted, 1/2 c. pecans, chopped and 3 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together flour, sugar and pecans.
Melt margarine and pour over flour mixture.
Press into 13 x 9-inch pan.
Press as flat as you can on bottom and sides of pan.
Bake until light brown in preheated oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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