Chocolate Crunch Bars
Chocolate Crunch Bars is an moderately easy dinner. Made with 1/2 c. margarine, 2 eggs, slightly beaten, 3/4 c. flour, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat first 6 ingredients.
Add the unsweetened chocolate and nuts and beat 1/2 minute more.
Put in a greased 9 x 13-inch pan and bake at 350Β° for 15 minutes or until toothpick comes out clean.
Remove from oven and, while bars are still warm, add marshmallow cream.
Put in oven and bake another 3 minutes.
Take out; spread the marshmallow cream and cool.
When cool, melt chocolate chips with peanut butter.
To this, add Rice Krispies. Spread over cooled bars and refrigerate.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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