Chocolate Crunch Bars
Chocolate Crunch Bars is an moderately easy dinner. Made with 1/2 c. margarine, 2 eggs, slightly beaten, 3/4 c. flour, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Beat first 6 ingredients.
Add the unsweetened chocolate and nuts and beat 1/2 minute more.
Put in a greased 9 x 13-inch pan and bake at 350Β° for 15 minutes or until toothpick comes out clean.
Remove from oven and, while bars are still warm, add marshmallow cream.
Put in oven and bake another 3 minutes.
Take out; spread the marshmallow cream and cool.
When cool, melt chocolate chips with peanut butter.
To this, add Rice Krispies. Spread over cooled bars and refrigerate.
Freezes well.
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