Chocolate Crisps(Makes About 30 Crisps)

Cover a cookie sheet with wax paper.

Melt chocolate in double boiler over hot, but not boiling water (lowest heat), stirring occasionally.

Let chocolate cool for 1 minute and add cereal and marshmallows.

Mix well and add flavoring, nuts and raisins. Shape the mixture into balls about the size of walnuts.

Place them on the cookie sheet and put in refrigerator until firm (about 2 or 3 hours).