Chocolate Crisps
Chocolate Crisps is an moderately easy dinner. Made with 1 c. flour, 1/2 c. cocoa powder, 1/4 tsp. salt, 1/2 tsp. baking soda and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine the flour, cocoa powder, salt, baking soda and sugar.
In a small bowl, mix the egg white, oil, vanilla and water.
Add wet ingredients to the dry ingredients all at once.
Mix well, then roll the dough in your hands into 1 1/2-inch thick "snake".
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 350Β° and spray baking sheet with pan spray.
Slice the chilled dough into 1/4-inch thick rounds.
Arrange the cookies 1-inch apart on the baking sheet.
Bake for 12 to 14 minutes.
π· Perfect Pairings
Complete your meal with these
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