Chocolate Crisp Pie
Chocolate Crisp Pie is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1/3 c. butter, 2 sq. unsweetened baking chocolate and 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and baking chocolate together.
In a large bowl, beat eggs; add sugar and beat on low for 1 minute.
Add butter/chocolate, walnuts and vanilla.
Mix well.
Pour into unbaked pie shell.
Bake at 350Β° for 30 minutes.
Cool for 1 hour minimum. Serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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