Chocolate Crescent Bars
Chocolate Crescent Bars is an easy dinner. Made with 8 oz. can refrigerated crescent rolls, 2/3 c. brown sugar, 2/3 c. butter, 1 c. chopped pecans and 6 oz. pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Separate rolls into 2 large rectangles. Place dough into 15 x 10-inch jelly roll pan (or a small cookie sheet).
Gently press dough to seal perforations.
π· Perfect Pairings
Complete your meal with these
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