Chocolate Crème Pie
Chocolate Crème Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 6 tbsp. cocoa, 6 tbsp. flour, 2 1/4 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Bake a single pie crust and cool.
Combine dry ingredients with medium heat until thick and bubbly. Lower the heat and add the egg yolks.
Cook a little longer and remove from heat.
Stir in vanilla.
Pour into pie shell.
Cover with a meringue and bake at 350° until meringue is slightly brown.
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