Chocolate Creamy Cupcakes(1 Gram Fat)
Chocolate Creamy Cupcakes(1 Gram Fat) is an easy dinner. Made with 1 batch no-fat chocolate cake batter, 1 pkg. (4 serving size) instant french vanilla pudding and 1 3/4 c. evaporated skim milk (not sweetened condensed), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line muffin tins with paper baking cups.
Fill each with 1/3 cup batter.
Bake 20 to 25 minutes at 350Β°.
Prepare pudding using skim evaporated milk instead of 2 cups whole milk. Refrigerate until set, about 1 hour.
With thin sharp knife, slice off tops of cupcakes.
Spread bottom with about 1 1/2 tablespoons pudding each.
Replace tops.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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