Chocolate Creams
Chocolate Creams is an moderately easy dinner. Made with 1 pkg. (8 sq.) baker's chocolate, 1 c. sugar, 1 egg, well beaten, 1 tbsp. milk and 1/3 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in saucepan over low heat, stirring constantly. Remove from heat.
Add sugar, 1 egg and milk; beat until smooth. Chill until firm enough to handle, about 30 minutes.
Shape into 1/2-inch balls, ovals or logs.
Roll in decorations.
Makes about 5 dozen.
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