Chocolate Creams
Chocolate Creams is an moderately easy dinner. Made with 1 pkg. (8 sq.) semi-sweet chocolate, 1/2 c. butter or margarine, 1 3/4 c. sifted confectioners sugar, 2 tbsp. light cream or half and half and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Blend in sugar, cream and vanilla.
Chill about 30 minutes.
Shape into 1/2-inch balls and roll in nuts.
Store in refrigerator.
Makes about 4 dozen.
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