Chocolate Cream Pudding
Chocolate Cream Pudding is an moderately easy dinner. Made with 2 cups scalded milk, 1/3 c. cold milk, 5 tbsp. cornstarch, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the cornstarch, sugar and salt.
Add cold milk.
Stir thoroughly.
Add to scalded milk.
Cook in double boiler 8-10 minutes stirring constantly until custard thickens.
Melt chocolate in hot water.
Stir until smooth.
Add to mixture.
Add stiffly beaten egg whites and vanilla.
π· Perfect Pairings
Complete your meal with these
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