Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 2 c. milk, 3 sq. baking chocolate, 5 tbsp. flour, 2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; add baking chocolate and stir until melted.
Sift together flour and sugar.
Add to previous mixture.
Also, add eggs.
Boil until thick.
If lumps develop, strain.
Add butter and vanilla.
Refrigerate.
When chilled, pour into baked pie shell and cover with sweetened whipped cream.
π· Perfect Pairings
Complete your meal with these
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