Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with baked 9-inch pie shell, c. sugar, c. regular all-purpose flour, c. cocoa and c. (1 tall can) evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sift together sugar, flour and cocoa.
Gradually stir in evaporated milk.
Stir over medium heat until mixture comes to a boil and thickens.
Reduce heat; cook and stir 4 minutes.
Add small amount of hot mixture to egg yolks, return all to pan.
Cook and stir 1 to 3 additional minutes until mixture is very thick. Remove from heat and stir in butter and vanilla.
Cool 5 minutes. Turn into pie shell.
Top with nuts.
Cover with Meringue sealing well around edge.
Bake in preheated 350Β° oven 12 to 15 minutes.
π· Perfect Pairings
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