Chocolate Cream Log
Chocolate Cream Log is an moderately easy dinner. Made with 1/2 c. cake flour, 1 tsp. baking powder, 1/4 c. cocoa, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift flour and measure; add baking powder, cocoa and salt. Sift again.
Beat in half the sugar a little at a time.
Beat until smooth and glossy.
Beat egg yolks until thick and lemon-colored; add remaining sugar and vanilla.
Continue beating until very thick; slowly add water, stirring constantly.
Gently fold in beaten whites; gradually fold in dry ingredients.
Turn into shallow oblong pan about 15 1/2 x 10 1/2 x 1-inch.
Line with wax paper.
Bake at 375Β° for 15 to 20 minutes.
Turn out on clean towel and roll up.
Cool.
π· Perfect Pairings
Complete your meal with these
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