Chocolate Cream Cheese Pecan Pie
Chocolate Cream Cheese Pecan Pie is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, 4 large eggs, 3/4 c. sugar, 2 tsp. vanilla and 1 1/4 c. coarsely chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, beat together cream cheese, 1 egg, 1/4 cup sugar and 1 teaspoon vanilla.
Spread over bottom of unbaked pie shell.
Sprinkle with pecans.
Beat 3 eggs slightly.
Add corn syrup, 2 tablespoons sugar and salt.
Stir in chocolate and 1 teaspoon vanilla.
Pour over pecans.
Bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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