Chocolate Cream Cheese Frosting
Chocolate Cream Cheese Frosting is an moderately easy dinner. Made with 1 (3 oz.) pkg. softened cream cheese, 2 1/2 c. sifted confectioners sugar, 1 (1 oz.) sq. unsweetened chocolate, melted, dash of salt and 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and milk.
Gradually add sugar, blending thoroughly after each addition.
Add melted chocolate, vanilla and salt.
Mix well.
Spread on cake.
Enough to frost a 2-layer, 8-inch cake.
π· Perfect Pairings
Complete your meal with these
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