Chocolate Cream Cheese Cake
Chocolate Cream Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (3 oz.) pkg. cream cheese, softened, 2 sticks margarine, 2 (1 lb.) boxes 10x powdered sugar and 4 oz. sweet chocolate or 2/3 c. sweet pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat cheese and margarine in mixing bowl until light and fluffy.
Add powdered sugar and beat well.
Melt chocolate and beat into mixture.
Now, divide mixture in half.
Reserve 1/2 for icing. To the other half, add shortening and eggs.
Beat well.
Combine flour, soda and salt.
Add alternately with buttermilk.
If too thick, add 1/4 cup water.
Add vanilla last.
Pour into 3 greased and floured 9-inch pans.
Bake at 350Β° for 35 minutes or until done.
Ice cake when cool.
π· Perfect Pairings
Complete your meal with these
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