Chocolate Cream Candies
Chocolate Cream Candies is an moderately easy dinner. Made with 2 1/2 lb. powdered sugar, sifted, 1/2 lb. butter, 1 can eagle brand milk, 1 c. chopped nuts or coconut and 2 pkg. real chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt chocolate chips and paraffin.
Dip chilled balls in chocolate, remove toothpicks and place into other balls as you go. Return to wax paper.
If needed, spoon a small amount of chocolate mixture over toothpick holes.
Keep balls chilled until ready to dip.
Makes about 200 to 250.
π· Perfect Pairings
Complete your meal with these
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