Chocolate Cream Cake
Chocolate Cream Cake is an moderately easy dinner. Made with 2 sticks oleo, softened, 2 lb. powdered sugar, 4 oz. german chocolate bar, 1/4 c. shortening and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put chocolate in saucepan and melt in 1/4 cup water.
Cool. (May boil water and add chocolate.)
Cream together oleo and cheese.
Gradually add the 2 pounds powdered sugar.
Mix well. Add chocolate mixture to this.
Beat until well blended.
Remove 3 cups (or about 1/2 of this) mixture and set aside, covered.
π· Perfect Pairings
Complete your meal with these
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