Chocolate Cream Balls
Chocolate Cream Balls is an easy dinner. Made with 3 lb. powdered sugar (1 lb. equals 3 1/2 c.), 1 can eagle brand milk, 2 sticks margarine, chocolate and paraffin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Divide into bowls and add flavorings: vanilla, rum, mint, orange, cherry, lemon, etc.
Use food coloring to mix to appropriate color/flavor.
Add pecans or walnuts (chopped), etc. Chill balls.
Roll in melted chocolate.
Add 2 tablespoons paraffin to chocolate.
This equals glazed professional appearance.
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