Chocolate Crackers
Chocolate Crackers is an easy dinner. Made with 35 saltine crackers, 1 c. butter, 1 c. light brown sugar, 1/2 tsp. almond extract and 5 chocolate bars, broken in pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 400Β°. Line a cookie sheet with foil and spray lightly with Pam.
Place crackers, salty side up on cookie sheet.
In a saucepan, boil butter and brown sugar for 2 to 3 minutes, stirring constantly.
Remove from heat.
Then add the almond extract.
Pour mixture over crackers and bake for 6 minutes.
Take out of oven and top with broken pieces of chocolate.
Spread evenly as chocolate begins to melt.
Cool completely in refrigerator, then break apart.
π· Perfect Pairings
Complete your meal with these
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