Chocolate-Covered Fruit
Chocolate-Covered Fruit is an moderately easy dinner. Made with 5 (3/4 oz.) chocolate candy bars, apple slices, strawberries, pound cake, finger slices and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt chocolate in saucepan.
Stir in heavy cream. Keep chocolate warm in fondue pot and dip in the fruit or dip the fruit halfway in and place on a waxed paper covered cookie sheet.
Chill in the refrigerator for 1 hour.
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