Chocolate Covered Eggs
Chocolate Covered Eggs is an moderately easy dinner. Made with 8 oz. cream cheese, 1 stick butter, 2 lb. confectioners sugar, 1 tsp. vanilla and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and shape into eggs.
Coat with chocolate when eggs are cold and firm.
After dipping in chocolate, eggs may be decorated with cherries, frosting, nuts, coconut, etc.
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