Chocolate Covered Crackers
Chocolate Covered Crackers is an easy dinner. Made with 1 c. brown sugar, 1 stick butter or margarine, 1 (8 oz.) bag chocolate chips and saltine crackers (square), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover cookie sheet with tinfoil.
Lay crackers salt side up (touching each other).
Boil brown sugar and butter.
Pour over crackers and bake in oven for 5 minutes on 400Β°.
Remove crackers from oven.
Pour chocolate chips evenly over crackers.
When chips melt, smooth to cover all cracker.
When totally cooled, break apart.
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