Chocolate-Covered Cherries
Chocolate-Covered Cherries is an moderately easy dinner. Made with 60 maraschino cherries with stems, 3 tbsp. butter or margarine, softened, 3 tbsp. light corn syrup, 1/4 tsp. salt and 2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain cherries thoroughly on paper toweling.
Combine butter or margarine, corn syrup and salt.
Stir in powdered sugar.
Knead mixture until smooth (chill mixture if too soft).
Shape 1 teaspoon of the sugar mixture around each cherry.
Place coated cherries on a baking sheet lined with waxed paper; chill.
π· Perfect Pairings
Complete your meal with these
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