Chocolate Covered Cherries
Chocolate Covered Cherries is an moderately easy dinner. Made with 1/3 c. butter, 2 c. marshmallow cream, dash of salt, 1 tsp. almond flavoring and 4 c. confectioners sugar, sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter.
Beat in marshmallow cream, salt and flavoring. Add confectioners sugar gradually, mixing well after each addition.
Turn onto waxed paper and knead well.
Refrigerate one hour.
Drain cherries.
Roll in fondant, covering completely. Chill balls in refrigerator.
Melt chocolate in double boiler. Dip chilled fondant into chocolate and place on waxed paper to set.
π· Perfect Pairings
Complete your meal with these
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