Chocolate Covered Balls
Chocolate Covered Balls is an moderately easy dinner. Made with 1 lb. confectioners sugar, 1 1/2 c. peanut butter, 1 tsp. vanilla extract, 1/2 block paraffin wax and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in bowl; mix well.
Shape into balls.
Melt chocolate and paraffin wax in double boiler.
Dip candy into chocolate to coat.
Cool on waxed paper.
Chill in refrigerator.
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