Chocolate Covered Apples
Chocolate Covered Apples is an moderately easy dinner. Made with red delicious apple, pop sticks (lollipop or old ice cream sticks), 3 bags white chocolate morsels, 3 bags dark chocolate morsels and flavoring of choice-preferable a mint paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Using a double boiler heat water to melt 3 bags of chocolate. Add flavoring if you like.
Take the stick and inset it into apple.
Dip apple all the way in, remove and set on wax paper.
I usually dip 1/2 chocolate and 1/2 white chocolate, but be creative.
When apple dries dip in white chocolate 1/2 way.
Let cool on wax paper.
Melt caramel over double boiler.
Use a lollipop stick and drizzle the caramel over the dipped apple, making a pretty design.
Let cool on wax paper.
Finish by taking gold, red or green ribbon and making a bow on base of stick close to apple.
Set in the decorative box that has green grass in it and give as a gift.
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