Chocolate Coronet
Chocolate Coronet is an moderately easy dinner. Made with 18 ladyfinger cookies, 1/4 c. sherry, 1 lb. cream cheese, 3/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle ladyfingers with sherry.
Arrange ladyfingers around a large (9 or 10-inch) spring-form pan.
Put remaining ladyfingers on bottom of pan.
Combine next 4 ingredients.
Beat until well blended and smooth.
Add egg yolks and beat until smooth.
Blend in melted chocolate.
Beat egg whites until stiff and fold in with whipped heavy cream.
Add chocolate into cream cheese mixture. Pour into pan and chill until firm.
No baking necessary.
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