Chocolate Cornstarch Pudding
Chocolate Cornstarch Pudding is an moderately easy dessert you can prepare in just 30 minutes. Made with ½ cup white sugar, 3 tablespoons unsweetened cocoa powder, ¼ cup cornstarch, ⅛ teaspoon salt and 2 ¾ cups milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from AllRecipes
In a saucepan, stir together sugar, cocoa, cornstarch and salt.
Place over medium heat, and stir in milk.
Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.
Remove from heat, and stir in butter and vanilla.
Let cool briefly, and serve warm, or chill in refrigerator until serving.
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