Chocolate-Coconut Dessert
Chocolate-Coconut Dessert is an moderately easy dinner. Made with 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces, 1 (13 oz.) can evaporated milk, 1 (10 1/2 oz.) pkg. (5 c.) mini marshmallows, 1 1/3 c. flaked coconut and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, melt chocolate in milk.
Bring to boiling.
Boil gently, uncovered, 4 minutes or until thickened, stirring constantly.
Add marshmallows; heat and stir until melted.
Chill.
π· Perfect Pairings
Complete your meal with these
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