Chocolate Coconut Bars
Chocolate Coconut Bars is an easy dinner. Made with 1/2 c. margarine or butter, 1 (12 oz.) pkg. semi-sweet chocolate morsels, 1 (10 1/2 oz.) bag miniature marshmallows (colored ones if available) and 1 (7 oz.) bag shredded coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in top of double boiler over hot water.
Add chocolate morsels; stir until melted, then remove from heat.
Let cool.
Add marshmallows; stir lightly.
Spread half of the coconut in a greased 9 x 9 x 2-inch pan.
Spread chocolate mixture over coconut in pan. Top with remaining coconut.
Press down with a spoon.
Refrigerate until set.
When well chilled, cut into small squares.
π· Perfect Pairings
Complete your meal with these
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