Chocolate Cocoa Cream Cake

Name: Chocolate Cocoa Cream Cake
Ingredients: 1/2 c. margarine; 1 c. sugar; 2 beaten eggs; 2 c. sifted flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 c. sour milk (1 Tbsp. vinegar and add milk to sour it); 1 tsp. vanilla; 6 tsp. dark cocoa

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Chocolate Cocoa Cream Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 2 beaten eggs, 2 c. sifted flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. margarine

1 c. sugar

2 beaten eggs

2 c. sifted flour

2 tsp. baking powder

1 tsp. baking soda

1 c. sour milk (1 Tbsp. vinegar and add milk to sour it)

1 tsp. vanilla

6 tsp. dark cocoa

👨‍🍳 Instructions

Cream margarine and sugar.

Beat in eggs.

Add flour, powder and soda, alternating with milk.

Add vanilla and cocoa.

Pour into 2 greased and floured 9-inch layer cake pans.

Bake at 350° for 40 to 45 minutes or until cake tests done.

Remove from pans and cool.

Fill when cool.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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