Chocolate Cobbler
Chocolate Cobbler is an easy dinner. Made with 1 cup self rising flour, 2 tbsp baking cocoa, 3 tbsp oil, 1/2 cup sugar and 1/2 cup milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine the flour, sugar and cocoa.
Stir in milk and oil until smooth.
Pour in lightly greased 8 inch square pan. Then mix 1 cup packed brown sugar and 1/4 cup baking cocoa together and sprinkle over the batter.
Then pour 1 3/4 cups hot water over top of cake mixture.
DO NOT STIR!
Bake at 350 for 40-45 minutes or until cake springs back when lightly touched.
There will be a juicy syrup on the bottom.
Serve warm plain or with ice cream.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment