Chocolate Cobbler
Chocolate Cobbler is an easy dinner. Made with 1 cup self rising flour, 2 tbsp baking cocoa, 3 tbsp oil, 1/2 cup sugar and 1/2 cup milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine the flour, sugar and cocoa.
Stir in milk and oil until smooth.
Pour in lightly greased 8 inch square pan. Then mix 1 cup packed brown sugar and 1/4 cup baking cocoa together and sprinkle over the batter.
Then pour 1 3/4 cups hot water over top of cake mixture.
DO NOT STIR!
Bake at 350 for 40-45 minutes or until cake springs back when lightly touched.
There will be a juicy syrup on the bottom.
Serve warm plain or with ice cream.
π· Perfect Pairings
Complete your meal with these
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