Chocolate-Chocolate Cake
Chocolate-Chocolate Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. granulated sugar, 2 sticks margarine, 4 tbsp. cocoa and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together flour and sugar in a large bowl. Set aside.
Put margarine, cocoa and water in a saucepan. Bring to a boil.
Pour cocoa mixture over flour and sugar. Mix until well blended. Add buttermilk, eggs, baking soda, cinnamon and vanilla. Mix well. Batter will be thin.
Pour batter into greased and floured 11 x 13-inch pan.
Bake at 350Β° for 30 to 35 minutes.
As soon as cake is removed from the oven, spread icing on top.
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