Chocolate Chips

Name: Chocolate Chips
Ingredients: 2 c. Crisco; 1 1/2 c. sugar; 1 1/2 c. brown sugar; 3 eggs; 3 tsp. vanilla; 4 1/2 c. flour; 1 1/2 tsp. soda; 1 1/2 tsp. salt; 2 1/4 c. bleached all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 2 large eggs; 1 tsp. vanilla; 3/4 tsp. salt; 14 tbsp. butter (2 sticks minus 2 Tbsp.), cut into chunks; 3/4 c. dark brown sugar; 3/4 c. granulated sugar; 2 tbsp. flavorless oil (such as vegetable or canola); 1 1/2 c. chocolate chips or 8 oz. good-quality bittersweet or semi-sweet chocolate, cut into 1/4-inch chunks (about 1 1/2 c.)*

Chocolate Chips is an impressive dinner. Made with 2 c. crisco, 1 1/2 c. sugar, 1 1/2 c. brown sugar, 3 eggs and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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Difficulty Hard