Chocolate Chip Rum Cake
Chocolate Chip Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. instant chocolate pudding, 1 c. sour cream, 4 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put all ingredients into a large bowl.
Beat at medium speed for 7 minutes.
Pour in a greased Bundt or angel food pan.
Bake for 60 minutes at 325° to 350°.
Cake may need 55 to 65 minutes, depending on oven.
Let stand in pan for 10 minutes to cool.
Turn out onto plate.
🍷 Perfect Pairings
Complete your meal with these
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