Chocolate Chip Pudding Pan Cookies
Chocolate Chip Pudding Pan Cookies is an moderately easy dinner. Made with 2 1/4 c. unsifted all-purpose flour, 1 tsp. baking soda, 1 c. butter or margarine, softened, 1/4 c. sugar and 3/4 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour with baking soda.
Combine butter, the sugars, pudding mix and vanilla in large mixing bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture; then stir in chips (batter will be stiff).
Spread in 9 x 13-inch pan.
Bake at 375Β° for 20 to 25 minutes.
Cool completely.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment