Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dinner. Made with 1 (18.25 oz.) box yellow cake mix with pudding, 1/2 c. sugar, 1 (3.9 oz.) box chocolate instant pudding (i use sugar-free), 3/4 c. vegetable oil (i use canola) and 3/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, sugar and pudding mix, stirring with a wire whisk to remove lumps.
Add oil, eggs, water and sour cream, stirring until smooth.
Stir in vanilla and chocolate chips.
Pour into a greased and floured tube or Bundt cake pan.
Bake at 350Β° for 1 hour.
Cool in pan.
Sprinkle with sugar.
π· Perfect Pairings
Complete your meal with these
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