Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dinner. Made with 1 box yellow cake mix with pudding, 1/2 c. sugar, 1 (3.9 oz.) box chocolate instant pudding, 3/4 c. vegetable oil and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, sugar and pudding mix, stirring with a wire whisk to remove lumps.
Add oil, water, eggs and sour cream.
Stir until smooth.
Stir in vanilla and chocolate morsels.
Pour into a greased and floured 12-cup Bundt pan or a 10-inch tube pan.
Bake at 350Β° for 1 hour or until a wooden pick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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