Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dinner. Made with 1 (18.25 oz.) yellow cake mix with pudding, 1 (3.9 oz.) pkg. chocolate instant pudding mix, 1/2 c. sugar, 3/4 c. vegetable oil and 4 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients, stirring with a wire whisk to remove large lumps.
Add oil and next 2 ingredients, stirring until smooth.
Stir in chocolate morsels.
Pour batter into a greased and floured tube or Bundt pan.
Bake at 350Β° for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Cool in pan on a wire rack 10 minutes; remove from pan and cool completely on wire rack.
Sprinkle with powdered sugar.
Yield
One 10-inch cake.
π· Perfect Pairings
Complete your meal with these
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