Chocolate Chip Pound Cake
Chocolate Chip Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with yellow cake mix (not with pudding added), (3.9 oz.) pkg. instant chocolate pudding, c. sugar, c. oil and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, oil and water.
Add cake mix, instant chocolate pudding, eggs, and sour cream.
Mix well.
Stir in chocolate chips.
Pour into a greased and floured tube pan.
Bake at 325Β° for 50 to 60 minutes.
Cool in pan a few minutes and then turn out onto serving plate.
Either sprinkle with powdered sugar or ice immediately while still hot with Chocolate Frosting.
π· Perfect Pairings
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