Chocolate Chip Pie
Chocolate Chip Pie is an moderately easy dinner. Made with 1 unbaked deep dish pie shell, 2 large eggs, 1/2 cup all-purpose flour, 1/2 cup sugar and 1/2 cup packed brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325 degrees.
Beat eggs in a large bowl on high until foamy.
Beat in flour, sugar and brown sugar.
Beat in butter.
Stir in chocolate chips and nuts.
Pour into pie shell and bake for 55-60 minutes.
Serve warm with ice cream or cool whip.
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