Chocolate Chip Pie
Chocolate Chip Pie is an moderately easy dinner. Made with 2 unbaked pie shells, 1 stick butter, melted, 4 eggs, beaten, 1 c. sugar and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Divide nuts and chips evenly into the bottoms of the 2 pie shells.
Mix thoroughly the butter, eggs, sugar and syrup and divide between the pie shells.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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