Chocolate Chip Pie
Chocolate Chip Pie is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1 c. sugar, 2 eggs, slightly beaten, 1 stick butter, melted and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour and sugar; add eggs and butter.
Fold in nuts and chocolate chips; add vanilla.
Pour into unbaked pie shell and bake 30 to 35 minutes at 350Β°.
Let pie cool for several hours. (The last step is very important.)
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